Southern Fried Lionfish is a tender and delicious meal that can be cooked up in a flash. In this recipe the Lionfish fillets are coated with flour and fried in butter then steamed in wine with garlic, capers and tomatoes.
Southern Fried Lionfish is a tender and delicious meal that can be cooked up in a flash. In this recipe the Lionfish fillets are coated with flour and fried in butter then steamed in wine with garlic, capers and tomatoes.
Lionfish are native to the Indo-Pacific region but they have spread to the American East Coast and Caribbean regions. Probably by human transportation and release as they are also kept as pets.