Food

Recipes, Reviews, and Opinions about Food and Restaurants

Creamy Chicken and Hominy Chowder

Creamy Chicken and Hominy Chowder

A rich Creamy Chicken and Hominy Chowder built on a base of half-and-half, carrots, bell peppers, poblanos, spices, and parmesan cheese for a meal in a bowl.

Manuel’s Mexican Restaurant & Cantina

Manuel’s Mexican Restaurant & Cantina

Manuel’s Mexican Restaurant was established in 1964 at 32nd Street and Indian School Road by Manuel and Alice Salazar. Manuel’s has received numerous awards for their quality food and they maintain that quality by preparing the food from scratch daily.

Black Bean and Corn Empanadas

Black Bean and Corn Empanadas

These hearty black bean and corn empanadas are a satisfying meal full of smoky, spicy, chipotle chile-laced black beans, corn and Monterey Jack cheese.

Southern Fried Lionfish Recipe

Tasty Trouble ~ Fried Lionfish Recipe

Southern Fried Lionfish is a tender and delicious meal that can be cooked up in a flash. In this recipe the Lionfish fillets are coated with flour and fried in butter then steamed in wine with garlic, capers and tomatoes.

How to Fillet a Lionfish

How to Fillet a Lionfish

Lionfish are native to the Indo-Pacific region but they have spread to the American East Coast and Caribbean regions. Probably by human transportation and release as they are also kept as pets.

Lyonnaise Potatoes

Lyonnaise Potatoes a Treat From the City of Lyon

This recipe for Lyonnaise Potatoes is a classic French cuisine. Potatoes and onions are pan-fried in butter and garlic until they are crispy and tender. Garnished with fresh parsley it is served as a side or for a tasty snack. Do your tastebuds a favor and throw them a party of Lyonnaise...

Slow Cooker Turkey Breast with Mustard Sauce

Slow Cooker Turkey Breast with Mustard Sauce

You are probably wondering why I am posting a turkey recipe in the spring. Well, I bought a new Crock-Pot Slow Cooker from Costco last week and wanted to try a new Turkey Breast with Mustard Sauce recipe for my spring soloist feast.

Dutch Oven Peach Crisp

Dutch Oven Peach Crisp

Learn how to make a very scrumptious Dutch oven dessert with Dan Brooks, the Cast Iron Ranger and Brent Bolton from Dutchmasters Catering.

Fish Tacos with Raspberry-Pineapple Salsa

Fish Tacos with Raspberry-Pineapple Salsa

At first, fish tacos might sound a bit unusual but if you like fish you will love this recipe. Use your favorite fish with this lively raspberry-pineapple salsa and a yogurt-lime cream sauce for a spectacular explosion of flavors.

Maple Fall Festival Cake

Maple Fall Festival Cake Recipe

This Cake will melt in your mouth and make your taste buds come alive. The espresso in the chocolate gives it that unusual but tasty flavor of a little bit of coffee. So take a chance and try this one. This recipe does make 4 round cake pans, So bake away, then give one as a gift.

Peanut Butter & Ricotta Cheese Pie with Almond Butter Crust

Peanut Butter & Ricotta Cheese Pie With Almond Butter Crust

If you love delicious pie, this is a winner.!! Low in carbs and simply delicious. The creamy goodness of peanut butter and ricotta together make this pie to die for. On top of that the almond butter crust gives it just a little crunch to make the pie complete. So these two together make...

Wiener-Schnitzel, It's so Damn Good

Wiener-Schnitzel, It’s so Damn Good

Germans love Wiener-Schnitzel and so do I.  Presented by Chef Uwe, this classic recipe will have your tastebuds doing the happy dance.  Follow along as Chef Uwe shows you how to prepare this culinary delight.

German Rouladen - Wicked Good Eats

German Rouladen – Wicked Good Eats

Rouladen, a German dish,  is one of my favorite foods.  Served with potatoes, noodles or even rice, this dish is a meal to remember. I highly recommend you try this. A little labor-intensive, but you won't be disappointed.