Creamy Chicken and Hominy Chowder
A delicious and easy Creamy Chicken and Hominy Chowder is great comfort food that’s easy to cook. The whole family will love it.
Ingredients
- 2 large boneless skinless chicken breast cooked and shredded
- 3 large carrots diced slightly less than 1/4-inch thick
- 2 ½ cups hominy
- 1 medium yellow onion diced
- 1 large bell pepper diced
- 1 - 2 large poblanos seeded and finely chopped
- 2 cloves garlic minced
- 1 tsp basil
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp paprika
- ¼ cup parmesan cheese finely shredded
- 2 cups half and half
- 6 cups water
- salt and freshly ground black pepper to taste
Instructions
- In a large pot, over medium heat, add all ingredients and mix well. Bring mixture to a boil.
- When the mixture starts to boil, reduce heat to low, cover with a lid and stir frequently.
- Cook for 20 minutes or until vegetables are tender, stirring frequently.
Nutrition
Calories: 450kcal
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