Scurvy Dogs
A Scurvy Dog a Day Keeps Davy Jones Away! For the Buccaneer on the go we give you Scurvy Dogs. A tasty treat that is easy to fix and will prevent Scurvy. Without further adieu, here is how you make it.
Ingredients
- Hot Dog Buns
- 1 package Hotdogs
- 1 lbs Ground Beef
- 1 small Can of Beans
- 1 small Can of Green Chillies
- 1/2 small Onion
- 1 small Can of Chopped Fire Roasted Tomatoes
- 1 small Can of Tomato Paste
- 1 Tablespoon Chilli Powder
- 1 tsp of Cumin
- 1 tsp cayenne
- Pepper to Taste
- 1 Cup Cheese
- Cilantro as needed
- 1/4 Lime for the Scurvy Dog and 1/4 Lime for the Beer
- 1 Corona Beer
Instructions
- In a pan brown Ground Beef until thoroughly cooked.
- To the pan add the Beans, Fire Roasted Tomatoes, Onions, Green Chillies, Tomato Paste, Chili Powder, Cumin, Cayenne, Pepper and bring to a boil. Reduce heat to simmer and stir occasionally to prevent sticking.
- Cut Scurvy Dogs lengthwise and cook in a skillet with butter on medium heat until done. Remove the Scurvy Dogs and set aside.
- Place Hot Dog Buns face down on skillet and toast until golden brown. Turn off heat and remove buns.
- Place the Hot Dog Bun on a plate with the Scurvy Dog on top.
- Spoon on Chilly Mix, squeeze 1/4 lime wedge over the chilly mix, sprinkle with Cheese and Cilantro.
- Serve with a Corona Beer and Lime Wedge to keep the Scurvy at bay.
Tried this recipe?Let us know how it was!